Welcome to the Parenteral and Enteral Nutrition Group (PENG) of the British Dietetic Association. We hope that through information on the website, active email distribution and publications such as PENlines, PENG will keep members connected and up to date.
The primary aim of PENG is to facilitate dietitians working in oral, enteral and parenteral nutrition to employ best / evidence- based practice. PENG also acts as a voice of professional expertise for and on behalf of the BDA. The PENG committee acknowledge that these aims cannot be achieved by a committee but rely on active participation of our membership. We hope that we can provide the channels and forum so that through the cohesive work of the PENG committee and membership, Dietitians can deliver excellence in nutrition support.
Kate Hall, Chair PENG