The annual CN Awards were launched in 2010 by Complete Media & Marketing Ltd. (CM2) – the publishers of Complete Nutrition (CN) Magazines. CM2 do not endorse any particular individual’s, group’s, organisation’s or company’s products, services, resources, views or opinions. For further details on the CN Awards, visit: www.nutrition2me.com/cn-awards
Bookings now open for the 2020 Clinical Update Course
(On successful completion you will be awarded with 15 Masters Level credits from Queen Margaret University)
For more information about the 2020 PENG Clinical Update Course please visit the BDA website
PENG Clinical Update Course free place competition winners are announced!
PENG are pleased to announce the winners of this year’s Clinical Update Course competition who will receive a free place onto the PENG Clinical Update Course 2020 who are as follows:
- Grace Owen – London area
- Evelyn Umukoro – Epsom and St. Helier University Hospital NHS Trust
- Jon Lawrence – Northampton
- Amy Altenberg – Brighton
- Naomi Westran – Royal Surrey County Hospital
The parenteral & enteral specialist group clinical update course has been run annually for registered dietitians since 1985. In 1990 it was the first course to be accredited by the British Dietetic Association. In 2010 it was accredited at master's level by Queen Margaret University, Edinburgh. The next course is now being organised and full details can be found on the BDA website. On successful completion delegates will be awarded with 15 masters credits from Queen Margaret University, Edinburgh.
PENG Clinical Update Course 2019
2018 Course Feedback
“I found the PENG clinical update course an invaluable experience from start to finish. As I had never undertaken a masters level piece of work, I was apprehensive about doing so and the requirements for this. However, the formative pre-coursework and feedback allowed me to refresh my skills prior to attending the residential element of the course and completing the summative coursework.”
Clinical Update Free Place Winners
Congratulations to the PENG members who won a place at the 2019 PENG Clinical Update Course.
Back row: Aisling Phelan and Jack Chilton
Front row: Ellie Barlow, Kirsty Wood and Hollie Cornick
Congratulations to the PENG members who won a place at the 2018 PENG Clinical Update Course.
Back row: Helen Beagan, Charlotte Bryant
Front row: Michelle Waldie, Hannah Pillinger
Clare Scholefield (not pictured).
Congratulations to the PENG members who won a place at the 2017 PENG Clinical Update Course - here they are at this year's course.
Back row: Kerry Major, Bilam Patel and Rachel Edwards.
Front row: Quynh Truong and Caitlin Gilfinan
Congratulations to those who won a free place on the 2016 PENG Clinical Update Course.
Back Row: Frances Bayley, Maria Cole, Rebecca Coates
Front Row: Rebecca Halsall & Lisa Hughes
Congratulations to those who won a free place on the 2015 PENG Clinical Update Course.
Rachel Bracegirdle, Jenny Clark, Niamh McTague, Roberta Forrester, Annelie Shaw
Thinking about attending the clinical update? Perhaps you have some questions? Hopefully the below will help.
When is the best time to do the PENG Clinical Update Course?
If you are thinking about asking your manager about attending the clinical update it is important that you consider when the ideal time is to attend. It is likely you will only be able to attend once during your career. Clinical experience provides the baseline knowledge to ensure you can make the most of this learning opportunity. The course is taught at master’s level and meets the KSF requirement to demonstrate masterly knowledge in clinical nutrition support.
The BDA run two introductory study days on enteral and parenteral nutrition which may be more appropriate depending on your current level of skill and knowledge. We would recommend you discuss your CPD requirement with your manager to establish the level of learning to meet your individual requirements.
How is the PENG Clinical Update Course structured?
The clinical update course is a series of lectures followed by workshops during which delegates and tutors work through clinical scenarios regarding nutritional assessment, interpretation of fluid and electrolyte status, estimating requirements, critical appraisal, enteral and parenteral nutrition. The course concludes with a master’s level 15 credit module assessment. Historically we have stipulated that delegates had to be qualified for two years in order that they would have sufficient clinical experience to be able to get the most out of the course and contribute to the workshop discussions. However, in order to meet demand we have removed this application requirement but suggest consideration of the points outlined below:
- Do you have adequate clinical experience to be able to contribute to the workshop discussions?
- Have you identified differences between your practice and those of your colleagues and would like to know the latest evidence?
- Are you interested in improving your critical appraisal skills to improve your understanding of the literature and develop your clinical practice or formulate policies and procedures in your Trust?
- Do you want to develop your anthropometric skills to perform a through nutritional assessment?
- Are you struggling to assess and interpret fluid and electrolyte balance?
- Do your patients experience complications of artificial nutrition and you are not sure of the best evidence based practice to help them?
- Are you keen to complete a Masters assignment?
If after reading this you feel that the time is right for you to attend the course then we look forward to receiving your application and together work towards ensuring best practice when providing artificial nutrition support for patients.
Clinical Update Course tutors