Skip to main content

Added: 20th September 2018

Calling all dietitians and other healthcare professionals who support people with MND – opportunity to take part in a survey about the nutritional management of people with motor neurone disease (MND)

Find out more

Added: 19th September 2018

Thank you to all PENG members who applied for the chance to win one of five free places onto the PENG Clinical Update course 2019

Find out who the winners are

Added: 14th September 2018

Update about the next edition of the PENG Pocket Guide to Clinical Nutrition coming very soon

Expected availability of the new edition will be towards the end of this year but please do keep an eye on the PENG website and PENG twitter @PENGDT as we will provide updates as we receive them nearer the time. We value your support and your patience but look forward to being able to officially announce its availability very soon.

Read all news


Some of the membership benefits currently available to you as a PENG member:

  • A chance each year to win one of the five free places on the Clinical Update Course (value £950).
  • Free BAPEN membership for members of PENG and reduced rates for PENG conference/study days.
  • Entitlement to reduced rates for the PENG Pocket Guide to Clinical Nutrition.
  • Access to members' section of PENG website.
  • Quarterly copy of PENG's e-PENlines, packed with news and updates.
  • And more..

Join now

Join the Virtual HEF Group

The Virtual HEF Group is an e-mail and web-based forum for discussions about home enteral feeding.

Read more

PENG awards small grants to PENG members to undertake research, audit and service evaluation in the area of clinical nutrition and nutrition support.

PENG members can apply to PENG for money to support aspects of running a project, project costs, equipment and for help with salaries.

Exceptionally money can be awarded to support study at post graduate level. Where post graduate study is funded this should have a research focus and should be in the area of clinical nutrition or nutrition support.

Find out more