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Added: 20th April 2020

Thank you to all involved in making the “Information for patients receiving home enteral nutrition (HEN) - Help us to help keep you safe during the COVID-19 pandemic” happen – information to help inform patients

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Added: 17th April 2020

Calling all dietitians: new document now available on 'Route of Nutrition Support in patients requiring NIV & CPAP during the COVID-19 response'

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Added: 8th April 2020

NNNG have just launched their 'Practical Advice and Guidance for management of nutritional support during COVID-19' which PENG were also involved in

It can be found on the BDA member's section here and also on the NNNG website here


Added: 1st April 2020

PENG Clinical Update Course 2020 postponed

In light of the covid-19 pandemic, our PENG Clinical Update 2020 has been postponed until June 2021. We apologise for any inconvenience caused. All delegates have been informed.

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Join PENG

Some of the membership benefits currently available to you as a PENG member:

  • A chance each year to win one of the five free places on the Clinical Update Course (value £950).
  • Free BAPEN membership for all PENG members and the associated benefits of this
  • Entitlement to reduced rates for the PENG Pocket Guide to Clinical Nutrition.
  • Access to members' section of PENG website.
  • Quarterly copy of PENG's e-PENlines, packed with news and updates.
  • And more..

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Join the Virtual HEF Group

The Virtual HEF Group is an e-mail and web-based forum for discussions about home enteral feeding.

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We are unfortunately no longer in a position to take orders for the PENG Pocket Guide. This is due to the publishers where the guide is printed and assembled by hand temporarily closing due to the COVID-19 virus.

More information

PENG is a Core Group of BAPEN, all members of PENG are entitled to sign up to become a BAPEN member free of charge. Check your welcome email for the link to join BAPEN or email peng@bda.uk.com to find out more.


PENG Clinical Update Course

Pocket Guide

Winner of the 2018 CN Award for Nutrition Resource of the Year