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Added: 27th June 2022

PENG Award 2022 extended until Friday 1st July

Your opportunity to win an educational award towards attending BAPEN conference 2022. Submit an abstract to BAPEN as per their guidance and send a copy to

Added: 27th June 2022

Important: All those working in Enteral Nutrition

PENG and BANS on behalf of BAPEN are currently looking to better understand any challenges that both healthcare professionals and patients may have been experiencing with enteral feed and oral nutritional supplements in the UK over the past 6 months. This short, 5min survey, is only open for two weeks, Deadline 11/7/2022

Take the survey

Added: 14th June 2022

PENG Survey: Updated Dietetic Outcome Toolkit (DOT) – Your feedback is important. Please tell us about your use of Dietetic Outcomes and the updated PENG Dietetic Outcomes Toolkit.

Take the survey

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Some of the membership benefits currently available to you as a PENG member:

  • A chance each year to win one of the five free places on the Clinical Update Course (value £950).
  • Free BAPEN membership for all PENG members and the associated benefits of this
  • Entitlement to reduced rates for the PENG Pocket Guide to Clinical Nutrition.
  • Access to members' section of PENG website.
  • PENG e-newsletter direct to members, packed with news and updates.
  • And more..

Join now

Join the Virtual HEF Group

The Virtual HEF Group is an e-mail and web-based forum for discussions about home enteral feeding.

Read more

We are delighted to announce that individual sales of the PENG Pocket Guide are now available in addition to continuing with bulk orders. If you have been waiting to order, we thank you for your patience. For more details and to place an order please visit here

PENG is a Core Group of BAPEN, all members of PENG are entitled to sign up to become a BAPEN member free of charge.

Login to your BDA account here where you will find the special link to join BAPEN for free.

PENG Clinical Update Course

Pocket Guide

Winner of the 2018 CN Award for Nutrition Resource of the Year